Dinner
Antipasti - Starters
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Tuna Carpaccio
Thinly sliced yellowfin tuna topped with red onions, capers, and yuzu
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Marinated Field Beans
Black eyed peas in sofrito with seasonal vegetables
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Arancini
Three crispy risotto fritters served over a spicy 'nduja sauce
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Chicken Parmies
Parmesan breaded chicken bites served with our house made tomato sauce
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Burrata
fresh burrata served over a bed of grilled castelfranco radicchio, caracara oranges, and honey.
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Grilled Asparagus
Grilled and tossed in a lemon vinaigrette and served with grated pecorino and black pepper
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Arugula Salad
Lightly dressed with lemon and olive oil, and topped with shaved pecorino
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Meatballs
Chef Kat's famous meatballs served in marinara sauce and topped with pecorino
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Garlicky Bread
Rustic bread topped with pecorino, parmesan, and fresh herbs and toasted to perfection
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Cauliflower alla Romesco
Marinated in red pepper sauce and served over almond cashew “cheese” with scallion gremolata
To Share
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Steak Florentine
35 oz dry-aged Roseda Farms porterhouse, prepared and recommended medium rare, sliced Serves 2-5 guests
Dolci - Desserts
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Tiramisu
espresso rum soaked cake with espresso espuma
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Lemon Torta
Almond layer cake with buttercream filling on a bed of lemon curd and topped with basil whipped cream
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Zeppoli Doughnuts
Five house made doughnuts with salted caramel sauce and powdered sugar
Pasta Fresca - Fresh Pasta
Made in House! Gluten-free penne is available upon request-
Shrimp Diavolo
Spaghettini in a spicy tomato sauce with Calabrian chili, buffalo butter, and Thai basil
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Bolognese
Canestri in a spiced tomato and lamb sauce, topped with a dollop of sheep’s milk ricotta and mint
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Cacio e Pepe
Bucatini served in a cheesy goat butter sauce with black peppercorn
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Meatball Marinara
Chef Kat's Family Recipe - Bucatini in house made marinara served with our famous meatballs made from beef, coppa, pork
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Alla Vodka
Radiatori pasta and DiNapoli tomatoes tossed in a classic vodka sauce with red chili flakes, goat butter, and pecorino
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Quattro Formaggi
Handmade potato gnocchi, in a four cheese sauce made with blue di bufala, quaddrello and crispy garlic
Vino & Cocktails
We made all the hard decisions. You need to choose red, white, carafe or glass...we take care of the rest.-
Negroni alla Collina
Malfy gin, bitter grapefruit, sweet vermouth
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Rosso di Sera
Vodka, bergamot, blood orange, lambrusco
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Melina
Apple brandy, apple cider, cinnamon
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House Selected Wines
White, red or bubbles