Eat & Drink
We are inspired by the boisterous osterias of Italy serving wine, FRESH PASTA, and simple food. We say Italian-ish because we take liberty at times to incorporate ingredients that may not be Italian but we know will be delicious.
Please note we add a 22% service charge in lieu of gratuity to all bills to provide more stability and equity of pay for our hourly team members. Any gratuity left will be distributed to all hourly team members.
Antipasti - Starters
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Tuna Carpaccio
Thinly sliced yellowfin tuna topped with red onions, capers, and yuzu
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Marinated Field Beans
Black eyed peas in sofrito with seasonal vegetables
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Arancini
Three crispy risotto fritters served over a spicy 'nduja sauce
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Chicken Parmies
Parmesan breaded chicken bites served with our house made tomato sauce
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Burrata
fresh burrata served over a bed of grilled castelfranco radicchio, caracara oranges, and honey.
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Grilled Asparagus
Grilled and tossed in a lemon vinaigrette and served with grated pecorino and black pepper
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Arugula Salad
Lightly dressed with lemon and olive oil, and topped with shaved pecorino
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Meatballs
Chef Kat's famous meatballs served in marinara sauce and topped with pecorino
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Marinated Broccolini
Broccolini and roasted red peppers tossed in Pedro Ximenez vinegar, and garnished with pecorino
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Garlicky Bread
Rustic bread topped with pecorino, parmesan, and fresh herbs and toasted to perfection
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Cauliflower alla Romesco
Marinated in red pepper sauce and served over almond cashew “cheese” with scallion gremolata
To Share
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Steak Florentine
35 oz dry-aged Roseda Farms porterhouse, prepared and recommended medium rare, sliced Serves 2-5 guests
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Whole Chicken
Whole roasted oregano and sumac seasoned chicken served with a smokey pepper gremolata
Dolci - Desserts
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Tiramisu
espresso rum soaked cake with espresso espuma
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Lemon Torta
Almond layer cake with buttercream filling on a bed of lemon curd and topped with basil whipped cream
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Zeppoli Doughnuts
Five house made doughnuts with salted caramel sauce and powdered sugar
Pasta Fresca - Fresh Pasta
Made in House! Gluten-free penne is available upon request-
Shrimp Diavolo
Spaghettini in a spicy tomato sauce with Calabrian chili, buffalo butter, and Thai basil
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Bolognese
Canestri in a spiced tomato and lamb sauce, topped with a dollop of sheep’s milk ricotta and mint
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Cacio e Pepe
Bucatini served in a cheesy goat butter sauce with black peppercorn
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Meatball Marinara
Chef Kat's Family Recipe - Bucatini in house made marinara served with our famous meatballs made from beef, coppa, pork
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Alla Vodka
Radiatori pasta and DiNapoli tomatoes tossed in a classic vodka sauce with red chili flakes, goat butter, and pecorino
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Quattro Formaggi
Handmade potato gnocchi, in a four cheese sauce made with blue di bufala, quaddrello and crispy garlic
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Artichoke Manicotti
Spinach and artichoke manicotti topped with goat's milk bechamel and lemony bread crumbs
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Wagyu Lasagne
Baked lasagne rolls with layers of sheep's ricotta and Wagyu ragu topped with pecorino and parmesan cheese
Vino & Cocktails
We made all the hard decisions. You need to choose red, white, carafe or glass...we take care of the rest.-
Negroni alla Collina
Malfy gin, bitter grapefruit, sweet vermouth
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Rosso di Sera
Vodka, bergamot, blood orange, lambrusco
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Melina
Apple brandy, apple cider, cinnamon
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House Selected Wines
White, red or bubbles