Eat & Drink
We are inspired by the boisterous osterias of Italy serving wine, FRESH PASTA, and simple food. We say Italian-ish because we take liberty at times to incorporate ingredients that may not be Italian but we know will be delicious. Our menu can be can below, and please note that seasonal specials are also available!
Please note we add a 20% service charge in lieu of gratuity to all bills to provide more stability and equity of pay for our hourly team members. Any gratuity left will be distributed to all hourly team members.
Antipasti - Starters
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Tuna Carpaccio
Thinly sliced yellowfin tuna topped with red onions, capers, and yuzu
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Marinated Field Beans
Black eyed peas in sofrito with seasonal vegetables
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Marinated Broccolini
Roasted red peppers, Pedro Ximenez vinegar, pecorino
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Arugula Salad
Lightly dressed with lemon and olive oil, and topped with shaved pecorino
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Burrata
Seasonal contorni
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Tigelle Plate
Housemade tigelle, 'nduja butter, jamón serrano, italian cheeses
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Cauliflower alla Romesco
Marinated in red pepper sauce and served over almond cashew “cheese” with scallion gremolata
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Arancini
Three crispy risotto fritters served over a spicy 'nduja sauce
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Meatballs
Chef Kat's famous meatballs served in marinara sauce and topped with pecorino
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Chicken Parmies
Parmesan breaded chicken bites served with our house made tomato sauce
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Garlicky Bread
Rustic bread topped with pecorino, parmesan, and fresh herbs and toasted to perfection
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Grilled Asparagus
Grilled and tossed in a lemon vinaigrette and served with grated pecorino and black pepper
To Share
larger format for two to five guests-
Steak Florentine
Serves 2- 5 people. 35 oz dry-aged Roseda Farms porterhouse, prepared and recommended medium rare, sliced. MP.
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Whole Chicken
Serves 2-4 people. Oregano, sumac, smokey pepper gremolata
Dolci - Desserts
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Chocolate Cherry Budino
Chocolate custard, candied hazelnuts, macerated cherries, mint
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Lemon Torta
Almond layer cake with buttercream filling on a bed of lemon curd and topped with basil whipped cream
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Zeppoli Doughnuts
Five house made doughnuts with salted caramel sauce and powdered sugar
Pasta Fresca - Fresh Pasta
Made in House! Gluten-free penne is available upon request-
Tomato Bucatini
Bucatini, house made marinara sauce, pecorino
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Shrimp Diavolo
Spaghettini in a spicy tomato sauce with Calabrian chili, buffalo butter, and Thai basil
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Bolognese
Canestri in a spiced tomato and lamb sauce, topped with a dollop of sheep’s milk ricotta and mint
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Cacio e Pepe
Bucatini served in a cheesy goat butter sauce with black peppercorn
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Alla Vodka
Radiatori pasta and DiNapoli tomatoes tossed in a classic vodka sauce with red chili flakes, goat butter, and pecorino
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Wagyu Lasagne
Baked lasagne rolls, sheep’s ricotta, Wagyu ragu, pecorino and parmesan cheese
Vino & Cocktails
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Draft "Super Carina"
Italian Pilsner
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Negroni La Collina
Gin, bitter aperitif, sweet vermouth
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Rum & Roses
Watermelon, rum, rosewater
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Pesca Bianca
Hibiscus, tequila, white peach
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House Selected Wines
White, red or bubbles
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Espresso Martini
Vodka, coffee liqueur, vanilla syrup
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Sodas
grapefruit, coke, diet coke, sprite
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Iced Tea
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Lemonade
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Vino Della Casa - House Wines
Bianco, Rosso, Frizzante, Rosato. Available by the glass, 1/2 carafe, and full carafe.