Pasta Club

Thank you to our club members! We look forward to seeing you all again in the fall!

Pasta Notes

April Part 1 Pea Shoot Pesto

April Part 2 Lamb Ragu

3.16 Gemelli E Sweet Italian Sausage Ragu

3.2 Fusilli E Confit Garlic and Peas

2.16 Canestri E Celery Root and Chicken

2.2 Radiatori E Sun-Dried Tomato Pesto

1.19 Rigatoni E Short Rib Ragu

1.5 Whole Wheat Bigoli E Creamy Mushroom-Kale Sauce

12.15 Campanelle E Crab Sauce

12.1 Mafalde Alfredo

11.17 Rigatoni E Lamb Ragu

11.3 Fusilli Alla Vodka

10.20 Conchiglie Bolognese

10.6 Gemelli and Pumpkin Seed Pesto

9.15 Rigatoni with Garlic, Chicken, and Chard Sauce

9.1 Bucatini al Pomodoro

8.18 Fusilli Bolognese

8.4 Campanelle and Pesto

7.21 Sunday Gravy

7.7 Gemelli al Pomodoro

6.16 Radiatori All'Amatriciana

6.2 English Pea Carbonara

5.19 Italian Sausage Ragu

5.5 Baked Vegetable Rigatoni

4.21 Smoked Lamb and Swiss Chard

4.7 Lemon Asparagus Picatta

Wine Notes

8.18 Tenuta di Tavignano Lacrima di Morro d'Alba "Barbarossa"

8.04 Cembra Cantina di Montagna Kerner 2016

7.22 Tenuta Sant'Anna Prosecco Rosé 2020

7.7 La Valentina Cerasuolo d'Abruzzo 2020

6.16 Col d'Orcia 'Spezier' Toscana 2019

6.2 Caruso & Minini Sicilia Grillo Naturalmente Bio 2020

5.19 Azienda Agricola Elvio Tintero, Sorì Gramella Moscato d’Asti

5.5 Tenuta La Pergola, Monferrato Rosso

4.21 Riofavara Moscato di Noto

4.7 La Kiuva valle d’Aosta Rosé de Vallée

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