Eat & Drink
Opening Friday, June 18th!
We charge a 22% living wage fee towards equal pay to make hospitality a profession. Any additional gratuity will be given directly to our staff. For more information on Why 22%, click here.
Antipasti
appetizers-
Marinated Olives
$5
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salumi by the oz
Sopressata 7. Mortadella 7. Jamon Serrano 7. Mangalica 14.
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Bruschetta
heirloom tomatoes, basil puree
$5
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Fried Artichoke
chickpea flower, aioli
$6
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Arancini
fried risotto balls, parmesan, pecorino, provolone, peas
$8
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Meatballs
beef & pork meatballs, tomato sauce, parmesan
$9
-
chopped salad
endive, iceberg, chickpeas, sopressata, pepperoncini, red wine vinaigrette
$11
Bevande
beverages-
Limonada
$3
-
Birra
Peroni
$7
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Negroni
$11
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Negroni Spritz
$13
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Vino by the glass
Frizzante, Bianco, Rosato, Rosso or Rosso Gigante
$10
-
Vino 1/2 Carafe
Frizzante, Bianco, Rosato, Rosso or Rosso Gigante
$28
-
Vino by Carafe (1 Liter)
Frizzante, Bianco, Rosato, Rosso or Rosso Gigante
$50
Contorni
sides-
Simple Green Salad
local lettuces, olive oil & vinegar
$8
-
focaccia
roasted garlic or n'duja sauce
$5
-
meatballs
beef & pork meatballs, tomato sauce, parmesan
$10
Pasta
-
Bucatini 'Cacio e Pepe'
$14
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Spaghettini & Colatura
$14
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Rigatoni & Sausage
marinara sauce, broccoli rabe
$15
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Sweet Corn Tortelloni
goat butter sauce
$17
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Bigoli & Meatballs
$16
Piatto Principale
Main Course-
Grilled Branzino
whole grilled white fish, herb gremolata salsa
$38
-
Heritage Pork Milanese
fried pork cutlet, snap pea & mint salad
$38
Piatto Per Bambini
dishes for kids-
Fusilli
choice of butter, olive oil or tomato sauce
$8
-
Aranacini Bambini
two fried risotto balls, tomato sauce
$7
Contorni
sides-
Simple Green Salad
local lettuces, olive oil & red wine vinegar.
$8
-
Focaccia
choice of roasted garlic or n'duka sauce
$5
Dolce
dessert-
Sans Rival
crispy meringue cake, hazelnut, espresso, rum
$9
-
Zeppole
lemon curd, sheep's ricotta
$9